POLISH CUCUMBERS IN SOUR CREAM
2 lg. cucumbers
1/2 c. sour cream
2 tsp. sugar
1 tsp. finely chopped chives
1 tsp. chopped dill, if desired
1 tsp. salt
Dash of pepper
A little lemon juice or vinegar
Peel and slice cucumbers very thin. Cover with boiling water, let stand for 20 minutes. Drain and plunge cucumbers into ice water. Let stand a few minutes, then drain again, well. Place in refrigerator for half hour to chill. Mix sour cream with sugar, pepper, chives, dill then salt cucumbers. Then mix with sour cream mixture. Add a little lemon juice or vinegar. Serve very cold.
CUCUMBERS IN SOUR CREAM
3 lg. cucumbers, sliced thin, salted
About 1 glass sour cream
1 tbsp. vinegar
3 tbsp. sugar
Salt & pepper
Squeeze cucumbers to get liquid out. Slice onions thin, mix together, and add sour cream. Better to mix ahead of your meal.
CREAMED CUCUMBERS
2 cucumbers, sliced thin
1 Bermuda onion, sliced thin
1 c. sour cream
2 tbsp. vinegar
1/2 tsp. salt
1 tsp. sugar
1/8 tsp. pepper
2 tbsp. Cool Whip, thawed
Slice cucumbers and onions. Combine remaining ingredients and gently mix with cucumber and onion slices. Chill.
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